13 Gallon Stainless Still with 3" Stainless Whiskey Column
This Still has a 2" Tri Clamp port, with Tri Clamp and Cover Plate. The port can be used to install and electric water heater element/controller, or you can fire the still with a Propane Burner. It has a traditional head with a Liebig Condenser. The bottom of the boiler is flat and recessed, stands at 28" tall, and has a base diameter of 13-3/4".
This still also comes with:
- 1" drain valve with down spout.
- Carrying handles.
- 1.5" filler neck with tri clamp cap.
- 3" column connection.
- Top quality construction with beautifully rounded curves.
- Built from heavy gauge 304 food grade stainless steel.
- Polished to a mirror finish inside and out.
- Commercial grade thermometer with a 3" face.
- Copper packing is included for the column.
Copper packing removes the nasty tasting sulfides from the alcohol vapor.
This still gives you the best of both worlds. It gives you the straight and durability for stainless and the taste improving qualities of the copper packing. Everything you need to make alcohol is included except some tubing that you can buy at your local hardware store.
The 22 gauge copper stills that you see elsewhere on the internet are so thin that you can take your hands and crush them like a huge beer can. If you flip a 16 oz. 24 gauge copper still with your thumb and fore finger it will make a dent.
This item comes with a 1 year warranty which covers manufacturing defects and leaks.
These products may not be legal to operate in some areas. Affordable Distillery Equipment, LLC strongly discourages any unlawful use of these products, and is not responsible for any damage or injury caused by the use or unlawful use of these products. Any person or entity that uses information or equipment, provided by Affordable Distillery Equipment, LLC, does so entirely at their own risk and accepts all liability concerning the use of the aforementioned equipment and information.
This still also comes with the book "Moonshine" by Matthew B. Rowley. Chapters include: Equipment; Ingredients; The Process; Fundamentals of Distilling; Operating a Pot Still; Whiskeys: Grain-Based Recipes; Now That You've Made It: Moonshine Based Recipes."