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Amylase Enzyme 1.5oz

  • $ 5.63


Amylase Enzyme 1.5oz
 
Usage varies. 1 tsp. Breaks 1,4 linkage in starch during liquefaction, producing dextrin and a small amount of maltose.
 
Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers.
 
Packaging may be different to that pictured due to changes by supplier but it will still be the same product.

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