Amylase Enzyme 1.5oz
Amylase Enzyme 1.5oz
Usage varies. 1 tsp. Breaks 1,4 linkage in starch during liquefaction, producing dextrin and a small amount of maltose.
Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers.
Packaging may be different to that pictured due to changes by supplier but it will still be the same product.
